Grilled Eggplant Sandwich with Tomato, Goat Cheese & Rosemary Potatoes
- Time
- 40 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1eggplant
- 4 clovesgarlic
- 4gluten-free buns or rolls
- 2 (4 oz) logsgoat cheese
- 4tomatoes
- 4 mediumyellow potatoes
- balsamic vinegar
- extra virgin olive oil
- Italian seasoning
- rosemary, dried
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grill pan, outdoor grill, or skillet
- measuring spoons
- mixing bowls
- oven mitts
- parchment paper
- spatula
- stirring spoon
- toaster (optional)
- tongs
Per serving
- Calories
- 675
- Protein
- 22g
- Carbs
- 79g
- Fat
- 33g
- Fiber
- 18g
- Sodium
- 529mg
Method
Log in needed to view all details.