Lemon-Herb Chicken over Primavera Cauliflower Rice Salad with Feta
- Time
- 40 min
- Serves
- 4
- Style
- Low Carb
Ingredients
- 1 small bunchasparagus
- 2 medium headscauliflower
- 1 ½ lbchicken breasts, boneless skinless
- 1 small pkgchives
- 1 (4 oz) pkgcrumbled feta cheese
- 1 cupfrozen peas
- 4 clovesgarlic
- 1 small bunchItalian (flat-leaf) parsley
- 1lemon
- 2 mediumzucchini squash
- black pepper
- butter, unsalted
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater or food processor
- large pot
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 560
- Protein
- 53g
- Carbs
- 29g
- Fat
- 28g
- Fiber
- 11g
- Sodium
- 481mg
Method
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