Baked Shrimp, Broccoli, Zucchini, Garlic & Feta Medley with Pine Nuts
- Time
- 40 min
- Serves
- 4
- Style
- Keto
Ingredients
- 2 crownsbroccoli
- 2 (4 oz) pkgscrumbled feta cheese
- 2 clovesgarlic
- 1 small bunchItalian (flat-leaf) parsley
- ¼ cuppine nuts
- 1 ½ lbraw peeled shrimp, fresh or frozen
- 2 mediumzucchini squash
- black pepper
- butter, unsalted
- Italian seasoning
- onion powder
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- oven mitts
- stirring spoon
Per serving
- Calories
- 537
- Protein
- 37g
- Carbs
- 16g
- Fat
- 38g
- Fiber
- 4g
- Sodium
- 1529mg
Method
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