Cuban-Spiced Steak with Garlicky Avocado, Tomato & Onion Salad
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 2avocados
- 1 small bunchcilantro
- 4 clovesgarlic
- 2limes
- 1orange
- 1 ½ lbstriploin (New York strip) steak
- 4tomatoes
- 1 mediumyellow onion
- black pepper
- cumin, ground
- extra virgin olive oil
- oregano, dried
- salt
Cookware
- aluminum foil
- citrus juicer (optional)
- colander
- garlic press (optional)
- measuring spoons
- mixing bowls
- slotted spoon
- stainless steel or cast iron skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 657
- Protein
- 41g
- Carbs
- 24g
- Fat
- 47g
- Fiber
- 10g
- Sodium
- 101mg
Method
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