Cuban Rice & Beans with Garlicky Avocado, Tomato, Onion Salad
- Time
- 40 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 2avocados
- 1 cupbasmati rice
- 2 (15 oz) cansblack beans
- 16 fl ozchicken or vegetable broth
- 1 small bunchcilantro
- 6 clovesgarlic
- 1green bell pepper
- 2limes
- 1orange
- 4tomatoes
- 1 mediumyellow onion
- black pepper
- cumin, ground
- extra virgin olive oil
- oregano, dried
- salt
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- slotted spoon
- stirring spoon
Per serving
- Calories
- 706
- Protein
- 21g
- Carbs
- 98g
- Fat
- 29g
- Fiber
- 25g
- Sodium
- 564mg
Method
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