Grilled Fish Tacos with Spicy Avocado, Grape & Cilantro Salsa
- Time
- 30 min
- Serves
- 2
- Style
- Default
Ingredients
- 1avocado
- ½ small bunchcilantro
- 1 clovegarlic
- 1jalapeño pepper
- 1lime
- ¼ lbred grapes
- 1shallot
- 6small corn tortillas
- ¾ lbtilapia fillet
- black pepper
- chili powder
- coriander, ground
- cumin, ground
- extra virgin olive oil
- honey
- onion powder
- oregano, dried
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grill pan, outdoor grill, or skillet
- measuring spoons
- mixing bowls
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 616
- Protein
- 42g
- Carbs
- 59g
- Fat
- 27g
- Fiber
- 14g
- Sodium
- 142mg
Method
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