Grilled Fish Tacos with Spicy Avocado, Grape & Cilantro Salsa
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2avocados
- 1 small bunchcilantro
- 2 clovesgarlic
- 2jalapeño peppers
- 2limes
- ½ lbred grapes
- 2shallots
- 12small corn tortillas
- 1 ½ lbtilapia fillet
- black pepper
- chili powder
- coriander, ground
- cumin, ground
- extra virgin olive oil
- honey
- onion powder
- oregano, dried
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grill pan, outdoor grill, or skillet
- measuring spoons
- mixing bowls
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 616
- Protein
- 42g
- Carbs
- 59g
- Fat
- 27g
- Fiber
- 14g
- Sodium
- 142mg
Method
Log in needed to view all details.