Orange-Spiced Chicken Thighs with Snap Peas, Carrots & Peanuts
- Time
- 35 min
- Serves
- 4
- Style
- Low Carb
Ingredients
- 4 mediumcarrots
- 2 lbchicken thighs, boneless skinless
- 4 clovesgarlic
- 1 small bunchgreen onions (scallions)
- 1orange
- ¼ cuppeanuts, roasted unsalted
- 2 (8 oz) pkgssugar snap peas
- black pepper
- brown sugar
- cayenne pepper
- cinnamon, ground
- cloves, ground
- cornstarch
- extra virgin olive oil
- ketchup
- rice vinegar
- salt
- soy sauce
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 541
- Protein
- 52g
- Carbs
- 35g
- Fat
- 21g
- Fiber
- 7g
- Sodium
- 340mg
Method
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