Olive Chicken with Roasted Onions, Bell Peppers & Artichokes over Rice
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (6 oz) jarsartichoke hearts, marinated
- 1 cupbasmati rice
- 16 fl ozchicken or vegetable broth
- 2 lbchicken thighs, boneless skinless
- 4 clovesgarlic
- ½ cupKalamata olives, pitted
- 1lemon
- 2red bell peppers
- 2 mediumred onions
- black pepper
- extra virgin olive oil
- oregano, dried
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- small saucepan
- stirring spoon
- tongs
Per serving
- Calories
- 689
- Protein
- 53g
- Carbs
- 57g
- Fat
- 27g
- Fiber
- 6g
- Sodium
- 707mg
Method
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