Olive Chicken with Red Onion, Bell Pepper & Artichoke Medley
- Time
- 35 min
- Serves
- 4
- Style
- Low carb
Ingredients
- 2 (6 oz) jarsartichoke hearts, marinated
- 2 lbchicken thighs, boneless skinless
- 4 clovesgarlic
- ⅔ cupKalamata olives, pitted
- 1lemon
- 4red bell peppers
- 2 mediumred onions
- black pepper
- extra virgin olive oil
- oregano, dried
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
Per serving
- Calories
- 555
- Protein
- 48g
- Carbs
- 22g
- Fat
- 30g
- Fiber
- 7g
- Sodium
- 766mg
Method
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