Cheesy Lasagna-Style Gnocchi Bake with Spinach & Fresh Basil
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (5 oz) pkgsbaby spinach
- 2eggs
- 1 small pkgfresh basil
- 4 clovesgarlic
- ½ (8 oz) blockmozzarella cheese
- 2 (16 oz) pkgpotato gnocchi
- 1 (15 oz) pkgricotta cheese
- 2 (8 oz) canstomato sauce
- ½ mediumyellow onion
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring spoons
- mixing bowls
- oven mitts
- stainless steel or cast iron skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 690
- Protein
- 30g
- Carbs
- 54g
- Fat
- 41g
- Fiber
- 6g
- Sodium
- 1048mg
Method
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