Spicy Carrot Flatbread with Arugula, Apricots, Almonds & Minted Yogurt
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- ¼ cupalmonds
- 1 (5 oz) pkgbaby arugula
- 6 mediumcarrots
- 12dried apricots
- 4flatbreads or naan
- 1 small pkgfresh mint
- 2 clovesgarlic
- 1lime
- 1 ⅓ cupsplain Greek yogurt
- balsamic vinegar
- crushed red pepper
- extra virgin olive oil
- pure maple syrup
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 664
- Protein
- 23g
- Carbs
- 86g
- Fat
- 27g
- Fiber
- 8g
- Sodium
- 537mg
Method
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