Pan Seared Pork Chops with Crispy Vietnamese Cabbage & Mint Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 mediumcarrots
- 1 cupedamame, shelled
- 1English cucumber
- 1 small pkgfresh mint
- 2limes
- 1 medium headnapa cabbage
- 4pork chops, boneless
- 2shallots
- black pepper
- brown sugar
- chili-garlic sauce
- fish sauce
- salt
- toasted sesame oil
Cookware
- aluminum foil
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 555
- Protein
- 40g
- Carbs
- 24g
- Fat
- 35g
- Fiber
- 7g
- Sodium
- 169mg
Method
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