Vegan Sausage with Crunchy Vietnamese Cabbage, Edamame & Mint Salad
- Time
- 35 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 2 mediumcarrots
- 1 ½ cupsedamame
- 1English cucumber
- 1 small pkgfresh mint
- 2limes
- 1 medium headnapa cabbage
- 4pre-cooked vegan sausage
- 2shallots
- brown sugar
- chili-garlic sauce
- tamari soy sauce
- toasted sesame oil
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 546
- Protein
- 32g
- Carbs
- 36g
- Fat
- 35g
- Fiber
- 11g
- Sodium
- 930mg
Method
Log in needed to view all details.