Classic Lentil Soup with Zucchini, Carrot, Celery & Breadsticks
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 4 mediumcarrots
- 2 stickscelery
- 64 fl ozchicken or vegetable broth
- 2 (14.5 oz) cansdiced tomatoes
- 2flatbreads or naan
- 4 clovesgarlic
- 1 ⅓ cupsgreen lentils, dried
- 1 mediumyellow onion
- 2 mediumzucchini squash
- black pepper
- extra virgin olive oil
- Italian seasoning
- red wine vinegar
- rosemary, dried
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- ladle
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 696
- Protein
- 35g
- Carbs
- 94g
- Fat
- 23g
- Fiber
- 16g
- Sodium
- 457mg
Method
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