Linguini with Tofu, Fresh Tomato Sauce, Zucchini & Basil
- Time
- 35 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 8 fl ozchicken or vegetable broth
- 2 (12 oz) pkgextra firm tofu
- 1 small pkgfresh basil
- 2 clovesgarlic
- 10 ozgluten-free linguine pasta
- 2 pintsgrape tomatoes
- 1lemon
- 4 mediumzucchini squash
- black pepper
- crushed red pepper
- extra virgin olive oil
- Italian seasoning
- onion powder
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
Per serving
- Calories
- 564
- Protein
- 27g
- Carbs
- 73g
- Fat
- 22g
- Fiber
- 7g
- Sodium
- 58mg
Method
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