Sirloin Steak with Basil Compound Butter, Snap Peas & Carrots
- Time
- 30 min
- Serves
- 4
- Style
- Keto
Ingredients
- 2 mediumcarrots
- 1 small pkgfresh basil
- 4 clovesgarlic
- 1lemon
- 1 ½ lbstriploin (New York strip) steak
- 2 (8 oz) pkgsugar snap peas
- black pepper
- butter, unsalted
- salt
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- vegetable peeler
Per serving
- Calories
- 573
- Protein
- 40g
- Carbs
- 14g
- Fat
- 41g
- Fiber
- 4g
- Sodium
- 104mg
Method
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