Lentil, Tomato & Mixed Greens Salad with Avocado & Garlic Bread
- Time
- 35 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 2avocados
- 1 cupbrown lentils, dried
- 8 clovesgarlic
- 4gluten-free buns or rolls
- 1 small bunchgreen onions (scallions)
- 1 (5 oz) pkgspring mix (mixed greens)
- 2tomatoes
- balsamic vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- baking dish
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- salad spinner (optional)
- small saucepan
- whisk or fork
Per serving
- Calories
- 843
- Protein
- 21g
- Carbs
- 79g
- Fat
- 54g
- Fiber
- 20g
- Sodium
- 307mg
Method
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