Lemon Oregano Chicken, Feta Cauliflower Mash & Cucumber-Tomato Salad
- Time
- 35 min
- Serves
- 4
- Style
- Low Carb
Ingredients
- 1 medium headcauliflower
- 2 lbchicken thighs, boneless skinless
- 1 (4 oz) pkgcrumbled feta cheese
- 1English cucumber
- 2 clovesgarlic
- 2 pintsgrape tomatoes
- 4 fl ozheavy whipping cream
- 1lemon
- 1shallot
- black pepper
- extra virgin olive oil
- onion powder
- oregano, dried
- red wine vinegar
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- hand or regular blender
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 670
- Protein
- 54g
- Carbs
- 21g
- Fat
- 42g
- Fiber
- 6g
- Sodium
- 542mg
Method
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