Open-faced Vietnamese Fried Egg Banh Mi with Mango & Romaine Salad
- Time
- 40 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2 mediumcarrots
- 1 small bunchcilantro
- 8eggs
- 1English cucumber
- 4 clovesgarlic
- 4gluten-free buns or rolls
- 2jalapeño peppers
- 2limes
- 1mango
- 1 bunchradish
- 1 headromaine lettuce
- black pepper
- brown sugar
- extra virgin olive oil
- fish sauce
- mayonnaise
- rice vinegar
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- julienne peeler (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
- toaster (optional)
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 701
- Protein
- 21g
- Carbs
- 70g
- Fat
- 40g
- Fiber
- 14g
- Sodium
- 520mg
Method
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