Edamame Pasta Salad with Mixed Peas, Bell Pepper, Tomato & Arugula
- Time
- 30 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1 (5 oz) pkgbaby arugula
- 1 ½ cupsedamame
- 1 ½ cupsfrozen peas
- 2 clovesgarlic
- 1 pintgrape tomatoes
- 1 small bunchItalian (flat-leaf) parsley
- 10 ozrotini pasta
- 1 (8 oz) pkgsugar snap peas
- 2yellow bell peppers
- black pepper
- Dijon mustard
- extra virgin olive oil
- pure maple syrup
- red wine vinegar
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 588
- Protein
- 23g
- Carbs
- 83g
- Fat
- 19g
- Fiber
- 12g
- Sodium
- 91mg
Method
Log in needed to view all details.