Edamame Pasta Salad with Peas, Bell Pepper, Tomato, Arugula & Feta
- Time
- 30 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 (5 oz) pkgbaby arugula
- 1 (4 oz) pkgcrumbled feta cheese
- 1 ½ cupsedamame
- 1 ½ cupsfrozen peas
- 2 clovesgarlic
- 10 ozgluten-free rotini pasta
- 1 pintgrape tomatoes
- 1 small bunchItalian (flat-leaf) parsley
- 1 (8 oz) pkgsugar snap peas
- 2yellow bell peppers
- black pepper
- Dijon mustard
- extra virgin olive oil
- honey
- red wine vinegar
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 654
- Protein
- 23g
- Carbs
- 88g
- Fat
- 26g
- Fiber
- 12g
- Sodium
- 345mg
Method
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