Curried Chickpea Salad with Mixed Greens, Apple & Pumpkin Seeds
- Time
- 30 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 2 stickscelery
- 1 small pkgchives
- 1 small bunchfresh dill
- 2Gala apples
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 2lemons
- ½ cuppumpkin seeds
- 2 (5 oz) pkgsspring mix (mixed greens)
- black pepper
- curry powder
- Dijon mustard
- extra virgin olive oil
- garlic powder
- mayonnaise
- pure maple syrup
- salt
- turmeric, ground
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- potato masher
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 574
- Protein
- 16g
- Carbs
- 52g
- Fat
- 37g
- Fiber
- 14g
- Sodium
- 347mg
Method
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