Open-Faced Pesto Tofu Salad Sandwich with Tomato & Mixed Greens
- Time
- 25 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2 (12 oz) pkgextra firm tofu
- 1 small pkgfresh basil
- 8 slicesgluten-free bread
- ¼ cupnutritional yeast flakes
- ¼ cuppine nuts
- 1 (5 oz) pkgspring mix (mixed greens)
- 4tomatoes
- black pepper
- brown sugar
- extra virgin olive oil
- garlic powder
- onion powder
- red wine vinegar
- salt
- vegan mayonnaise
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- tongs
- whisk or fork
Per serving
- Calories
- 634
- Protein
- 27g
- Carbs
- 43g
- Fat
- 44g
- Fiber
- 8g
- Sodium
- 462mg
Method
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