Cheesy Fried Shallot Burger with Lemony Asparagus & Peppers
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 small bunchesasparagus
- ½ (8 oz) blockcheddar cheese
- 2 clovesgarlic
- 1 ½ lblean ground beef
- 1lemon
- 2shallots
- 2tomatoes
- 4whole grain buns or rolls
- 2yellow bell peppers
- black pepper
- extra virgin olive oil
- paprika
- salt
- thyme, dried
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stainless steel or cast iron skillet
- toaster (optional)
- tongs
Per serving
- Calories
- 707
- Protein
- 48g
- Carbs
- 33g
- Fat
- 43g
- Fiber
- 8g
- Sodium
- 508mg
Method
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