Cheesy Fried Shallot Burger Stacks with Lemony Asparagus & Peppers
- Time
- 35 min
- Serves
- 4
- Style
- Keto
Ingredients
- 2 small bunchesasparagus
- ½ (8 oz) blockcheddar cheese
- 2 clovesgarlic
- 1 ½ lblean ground beef
- 1lemon
- 2shallots
- 2tomatoes
- 2yellow bell peppers
- black pepper
- extra virgin olive oil
- paprika
- salt
- thyme, dried
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stainless steel or cast iron skillet
- tongs
Per serving
- Calories
- 601
- Protein
- 43g
- Carbs
- 16g
- Fat
- 41g
- Fiber
- 5g
- Sodium
- 305mg
Method
Log in needed to view all details.