BBQ Turkey Meatballs with Mashed Potatoes & Tangy Coleslaw
- Time
- 30 min
- Serves
- 2
- Style
- Default
Ingredients
- 1 mediumcarrot
- 1 clovegarlic
- ¾ lbground turkey
- ½lemon
- ½ medium headnapa cabbage
- 2 mediumred potatoes
- 1 (8 oz) cantomato sauce
- 2 fl ozwhole milk
- apple cider vinegar
- black pepper
- brown sugar
- chili powder
- cumin, ground
- Dijon mustard
- extra virgin olive oil
- panko bread crumbs
- paprika
- salt
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- potato masher
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 682
- Protein
- 44g
- Carbs
- 60g
- Fat
- 32g
- Fiber
- 10g
- Sodium
- 235mg
Method
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