BBQ Turkey Meatballs with Whipped Cauliflower & Tangy Coleslaw
- Time
- 35 min
- Serves
- 4
- Style
- Low Carb auto-gluten-free
Ingredients
- 2 mediumcarrots
- 1 medium headcauliflower
- 2 clovesgarlic
- 1 ½ lbground turkey
- 1lemon
- 1 medium headnapa cabbage
- 2 (8 oz) canstomato sauce
- 4 fl ozwhole milk
- apple cider vinegar
- black pepper
- brown sugar
- chili powder
- cumin, ground
- Dijon mustard
- extra virgin olive oil
- gluten-free bread crumbs
- paprika
- salt
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- hand or regular blender
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 576
- Protein
- 42g
- Carbs
- 34g
- Fat
- 33g
- Fiber
- 10g
- Sodium
- 214mg
Method
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