Beef Taco Salad with Cheddar & Catalina Dressing
- Time
- 35 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- ½ (8 oz) blockcheddar cheese
- 2 clovesgarlic
- 1 ½ lblean ground beef
- 1 headromaine lettuce
- 4small corn tortillas
- 2tomatoes
- black pepper
- chili powder
- cumin, ground
- extra virgin olive oil
- gluten-free Worcestershire sauce
- honey
- ketchup
- onion powder
- paprika
- red wine vinegar
- salt
Cookware
- baking sheet pan
- chef's knife
- cutting board
- garlic press (optional)
- grater
- measuring spoons
- mixing bowls
- salad spinner (optional)
- stainless steel or cast iron skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 733
- Protein
- 43g
- Carbs
- 26g
- Fat
- 51g
- Fiber
- 7g
- Sodium
- 397mg
Method
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