Beef Taco Salad with Avocado & Catalina Dressing
- Time
- 35 min
- Serves
- 4
- Style
- Classic Gluten-Free/Dairy-Free
Ingredients
- 2avocados
- 2 clovesgarlic
- 1 ½ lblean ground beef
- 1 headromaine lettuce
- 4small corn tortillas
- 2tomatoes
- black pepper
- chili powder
- cumin, ground
- extra virgin olive oil
- gluten-free Worcestershire sauce
- honey
- ketchup
- onion powder
- paprika
- red wine vinegar
- salt
Cookware
- baking sheet pan
- chef's knife
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- salad spinner (optional)
- stainless steel or cast iron skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 779
- Protein
- 38g
- Carbs
- 34g
- Fat
- 57g
- Fiber
- 13g
- Sodium
- 221mg
Method
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