Warm Pasta Salad with Chickpeas, Tomato, Kale, Kalamata Olives & Feta
- Time
- 30 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2 tbspcapers
- 1 (4 oz) pkgcrumbled feta cheese
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 4 clovesgarlic
- 10 ozgluten-free rotini pasta
- 1 small bunchItalian (flat-leaf) parsley
- ¼ cupKalamata olives, pitted
- 1 bunchkale
- 6tomatoes
- balsamic vinegar
- basil, dried
- black pepper
- extra virgin olive oil
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 693
- Protein
- 22g
- Carbs
- 101g
- Fat
- 25g
- Fiber
- 14g
- Sodium
- 712mg
Method
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