Pasta Salad with Blue Cheese, Walnuts, Grapes, Celery & Arugula
- Time
- 25 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 (5 oz) pkgbaby arugula
- 4 stickscelery
- 1 (4 oz) pkgcrumbled blue cheese
- 2 clovesgarlic
- 10 ozgluten-free penne pasta
- 1 small bunchgreen onions (scallions)
- ⅔ lbred grapes
- ⅔ cupwalnuts
- black pepper
- brown sugar
- Dijon mustard
- extra virgin olive oil
- red wine vinegar
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 666
- Protein
- 16g
- Carbs
- 78g
- Fat
- 35g
- Fiber
- 6g
- Sodium
- 51mg
Method
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