Quinoa-Spinach Salad with Shrimp, Strawberries, Basil, Feta & Almonds

Ingredients

• ¼ cupalmonds, sliced
• 1 (5 oz) pkgbaby spinach
• 16 fl ozchicken or vegetable broth
• 1 (4 oz) pkgcrumbled feta cheese
• 1 small pkgfresh basil
• 1lemon
• 1 cupquinoa
• 1 ½ lbraw peeled shrimp, fresh or frozen
• 1shallot
• 1 (16 oz) pkgstrawberries
• 2yellow bell peppers
• black pepper
• extra virgin olive oil
• pure maple syrup
• salt

Cookware

• baking sheet pan
• chef's knife
• citrus juicer (optional)
• colander
• cutting board
• grater (optional)
• measuring cups
• measuring spoons
• medium saucepan
• mixing bowls
• nonstick skillet
• stirring spoon
• tongs
• whisk or fork

Per serving

Calories

650

Protein

40g

Carbs

52g

Fat

33g

Fiber

8g

Sodium

1295mg