Strawberry-Basil Quinoa Salad with Spinach, Feta & Almonds
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- ⅔ cupalmonds, sliced
- 1 (5 oz) pkgbaby spinach
- 16 fl ozchicken or vegetable broth
- 1 (4 oz) pkgcrumbled feta cheese
- 1 small pkgfresh basil
- 1lemon
- 1 cupquinoa
- 1shallot
- 1 (16 oz) pkgstrawberries
- 2yellow bell peppers
- black pepper
- extra virgin olive oil
- pure maple syrup
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- stirring spoon
- whisk or fork
Per serving
- Calories
- 544
- Protein
- 19g
- Carbs
- 53g
- Fat
- 31g
- Fiber
- 9g
- Sodium
- 332mg
Method
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