Creamy Cashew Zucchini Noodles with Vegan Sausage, Artichoke & Spinach
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2 (6 oz) jarsartichoke hearts, marinated
- 2 (5 oz) pkgsbaby spinach
- 1 cupcashews, roasted unsalted
- 8 fl ozchicken or vegetable broth
- 4 clovesgarlic
- 1lemon
- ¼ cupnutritional yeast flakes
- 4pre-cooked vegan sausage
- 8 mediumzucchini squash
- black pepper
- extra virgin olive oil
- gluten-free flour
- onion powder
- paprika
- salt
Cookware
- aluminum foil
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- hand or regular blender
- julienne peeler (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
Per serving
- Calories
- 656
- Protein
- 39g
- Carbs
- 48g
- Fat
- 41g
- Fiber
- 15g
- Sodium
- 1152mg
Method
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