Vegan "BLT" Salad with Tofu Bacon, Avocado & Garlic Croutons
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1avocado
- 2 (12 oz) pkgextra firm tofu
- 2 clovesgarlic
- 6 slicesgluten-free bread
- 2 pintsgrape tomatoes
- 2 headsromaine lettuce
- basil, dried
- black pepper
- cardamom, ground
- Dijon mustard
- extra virgin olive oil
- onion powder
- paprika
- pure maple syrup
- salt
- tamari soy sauce
- vegan mayonnaise
- white wine vinegar
Cookware
- baking dish
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- tongs
- whisk or fork
Per serving
- Calories
- 681
- Protein
- 27g
- Carbs
- 63g
- Fat
- 41g
- Fiber
- 15g
- Sodium
- 297mg
Method
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