Sweet Potato Burrito Bowl with Kidney Bean Chili, Cheddar & Avocado
- Time
- 35 min
- Serves
- 2
- Style
- Default
Ingredients
- ½avocado
- ¼ (8 oz) blockcheddar cheese
- 1 (14.5 oz) candiced tomatoes
- ½ cupfrozen corn
- 1 clovegarlic
- 1 (15 oz) cankidney beans
- 1red bell pepper
- ¾ lbsweet potato
- ½ mediumyellow onion
- cayenne pepper
- chili powder
- cumin, ground
- extra virgin olive oil
- paprika
- salt
Cookware
- aluminum foil
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
- vegetable peeler
Per serving
- Calories
- 701
- Protein
- 26g
- Carbs
- 91g
- Fat
- 30g
- Fiber
- 24g
- Sodium
- 586mg
Method
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