Sweet Potato Burrito Bowl with Kidney Bean-Corn Chili & Avocado
- Time
- 40 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1avocado
- 2 (14.5 oz) cansdiced tomatoes
- 1 cupfrozen corn
- 2 clovesgarlic
- 2 (15 oz) canskidney beans
- ¼ cupnutritional yeast flakes
- 2red bell peppers
- 1 ½ lbsweet potatoes
- 1 mediumyellow onion
- cayenne pepper
- chili powder
- cumin, ground
- extra virgin olive oil
- paprika
- salt
Cookware
- aluminum foil
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
- vegetable peeler
Per serving
- Calories
- 614
- Protein
- 23g
- Carbs
- 94g
- Fat
- 20g
- Fiber
- 26g
- Sodium
- 406mg
Method
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