Italian Sausage Soup with Rotini Pasta, Bell Pepper, Tomato & Spinach
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2 (5 oz) pkgsbaby spinach
- 32 fl ozchicken or vegetable broth
- 2 (14.5 oz) cansdiced tomatoes
- 4 clovesgarlic
- 6 ozgluten-free rotini pasta
- 2 ozParmesan cheese
- 4pork sausages
- 2red bell peppers
- 1 mediumyellow onion
- balsamic vinegar
- black pepper
- extra virgin olive oil
- oregano, dried
- parsley flakes
- salt
- thyme, dried
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- ladle
- large pot
- measuring cups
- measuring spoons
- stirring spoon
Per serving
- Calories
- 692
- Protein
- 36g
- Carbs
- 56g
- Fat
- 38g
- Fiber
- 9g
- Sodium
- 842mg
Method
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