Asian Ground Beef Stir-Fry with Green Beans & Carrots over Rice
- Time
- 30 min
- Serves
- 2
- Style
- Default
Ingredients
- ½ cupbasmati rice
- 2 mediumcarrots
- 2 clovesgarlic
- 1 (1 inch) pieceginger root
- ½ lbgreen beans
- 1 small bunchgreen onions (scallions)
- ¾ lblean ground beef
- black pepper
- chili-garlic sauce
- cornstarch
- rice vinegar
- salt
- sesame seeds
- soy sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- small saucepan
- stirring spoon
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 701
- Protein
- 41g
- Carbs
- 62g
- Fat
- 32g
- Fiber
- 7g
- Sodium
- 176mg
Method
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