Cilantro Burger Stack with Spicy Mayo & Jalapeño-Lime Zucchini Sauté
- Time
- 35 min
- Serves
- 4
- Style
- Keto
Ingredients
- 2 small bunchescilantro
- 2 clovesgarlic
- 2jalapeño peppers
- 1 ½ lblean ground beef
- 1lime
- 1 bunchradish
- 1 mediumred onion
- 4 mediumzucchini squash
- avocado oil mayonnaise
- black pepper
- chili-garlic sauce
- extra virgin olive oil
- salt
Cookware
- aluminum foil
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
Per serving
- Calories
- 569
- Protein
- 36g
- Carbs
- 15g
- Fat
- 42g
- Fiber
- 5g
- Sodium
- 252mg
Method
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