Veggie Ground Taco Salad Boats with Beans, Tomato, Cheese & Guacamole
- Time
- 20 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 2 (15 oz) cansblack beans
- 1 pintgrape tomatoes
- 1 small bunchgreen onions (scallions)
- 1 cupguacamole
- 1lime
- 2 heartsromaine hearts
- 1 cupshredded cheese, Mexican blend
- 45 mltaco seasoning
- 16 ozveggie ground, plant based
- extra virgin olive oil
Cookware
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 689
- Protein
- 40g
- Carbs
- 60g
- Fat
- 34g
- Fiber
- 24g
- Sodium
- 1748mg
Method
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