Roasted Sockeye Salmon, Potato & Green Bean "Salade Niçoise" with Eggs
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 headsbutter (Boston) lettuce
- 2 tbspcapers
- 90 mlFrench vinaigrette
- 1 pintgrape tomatoes
- 1 lbgreen beans
- 4hard-cooked eggs, peeled
- ⅔ cupKalamata olives, pitted
- 1 lbnew potatoes
- 2shallots
- 1 lbsockeye salmon fillet
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- oven mitts
- spatula
- tongs
Per serving
- Calories
- 587
- Protein
- 37g
- Carbs
- 35g
- Fat
- 35g
- Fiber
- 8g
- Sodium
- 766mg
Method
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