Roasted Sockeye Salmon "Salade Niçoise" with Green Bean, Avocado & Egg
- Time
- 35 min
- Serves
- 4
- Style
- Low Carb
Ingredients
- 1avocado
- 2 headsbutter (Boston) lettuce
- 2 tbspcapers
- 90 mlFrench vinaigrette
- 1 pintgrape tomatoes
- 1 lbgreen beans
- 8hard-cooked eggs, peeled
- ⅔ cupKalamata olives, pitted
- 2shallots
- 1 lbsockeye salmon fillet
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- oven mitts
- spatula
- tongs
Per serving
- Calories
- 635
- Protein
- 41g
- Carbs
- 22g
- Fat
- 44g
- Fiber
- 9g
- Sodium
- 804mg
Method
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