Sesame Shrimp Stir-Fry with Egg, Asparagus, Bok Choy, Edamame & Rice
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 small bunchesasparagus
- 6baby bok choy
- 1 cupedamame, shelled
- 4eggs
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 1 cupjasmine rice
- 1 ½ lbraw peeled shrimp, fresh or frozen
- black pepper
- salt
- sesame seeds
- soy sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 598
- Protein
- 44g
- Carbs
- 55g
- Fat
- 23g
- Fiber
- 8g
- Sodium
- 1150mg
Method
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