Scrambled Egg Stir-fry with Asparagus, Edamame & Bok Choy over Rice
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 2 small bunchesasparagus
- 6baby bok choy
- 2 cupsedamame
- 8eggs
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 1 cupjasmine rice
- black pepper
- salt
- sesame seeds
- soy sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 587
- Protein
- 31g
- Carbs
- 57g
- Fat
- 28g
- Fiber
- 10g
- Sodium
- 253mg
Method
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