Tofu with Cilantro-Orange Zucchini & Bell Pepper Sauté over Rice
- Time
- 40 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 8 fl ozchicken or vegetable broth
- 1 small bunchcilantro
- 2 (12 oz) pkgextra firm tofu
- 1 cupjasmine rice
- 1orange
- 1red bell pepper
- 1 mediumred onion
- 2 mediumzucchini squash
- black pepper
- cornstarch
- crushed red pepper
- cumin, ground
- extra virgin olive oil
- garlic powder
- salt
- tamari soy sauce
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 564
- Protein
- 25g
- Carbs
- 65g
- Fat
- 25g
- Fiber
- 5g
- Sodium
- 58mg
Method
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