Spicy "Jalapeño Popper" Veggie Burger with Warm Bell Pepper Salad
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian auto-gluten-free
Ingredients
- 1 headbutter (Boston) lettuce
- 4gluten-free buns or rolls
- 2jalapeño peppers
- ½ (8 oz) blockmozzarella cheese
- 2tomatoes
- 16 ozveggie ground, plant based
- 1yellow bell pepper
- black pepper
- cumin, ground
- Dijon mustard
- extra virgin olive oil
- garlic powder
- ketchup
- red wine vinegar
- salt
Cookware
- chef's knife
- colander
- cutting board
- grater
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- toaster (optional)
- tongs
- whisk or fork
Per serving
- Calories
- 626
- Protein
- 32g
- Carbs
- 48g
- Fat
- 36g
- Fiber
- 11g
- Sodium
- 901mg
Method
Log in needed to view all details.