Greek Salad Bowl with Tzatziki & Baked Veggie Ground Meatballs
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 1 (4 oz) pkgcrumbled feta cheese
- 2eggs
- 1English cucumber
- 1 small bunchfresh dill
- 4 clovesgarlic
- 1 pintgrape tomatoes
- 2green bell peppers
- 1 small bunchItalian (flat-leaf) parsley
- ½ cupKalamata olives, pitted
- 1lemon
- ⅔ cupplain Greek yogurt
- 4shallots
- 16 ozveggie ground, plant based
- almond meal/flour
- black pepper
- extra virgin olive oil
- oregano, dried
- salt
Cookware
- baking dish
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
Per serving
- Calories
- 579
- Protein
- 35g
- Carbs
- 31g
- Fat
- 37g
- Fiber
- 8g
- Sodium
- 990mg
Method
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