Salmon Burgers with Mixed Greens
- Time
- 35 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 4gluten-free buns or rolls
- 1 small bunchgreen onions (scallions)
- 1lemon
- 1 ½ lbsalmon fillet
- 1 (5 oz) pkgspring mix (mixed greens)
- 2tomatoes
- black pepper
- Dijon mustard
- extra virgin olive oil
- gluten-free bread crumbs
- mayonnaise
- salt
- virgin coconut oil
Cookware
- chef's knife
- cutting board
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- mixing bowls
- salad spinner (optional)
- spatula
- whisk or fork
Per serving
- Calories
- 673
- Protein
- 44g
- Carbs
- 41g
- Fat
- 39g
- Fiber
- 8g
- Sodium
- 388mg
Method
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